Hakoya
Meals
When staying at Hakoya, in addition to self-catering, there is also an optional catering service that uses local ingredients. The dishes are handmade by Ms. Yumiko Maeyama, a local culinary teacher. If you wish to use this service, please notify our staff when making a reservation. (For drinks, please buy and bring in your own choices)
There are 3 courses of 3,000 yen, 5,000 yen, and 10,000 yen. You can enjoy different menus depending on the season. Please contact us for child rates and breakfast options.
Dishes change monthly. We deliver at your desired time between 18:00~20:00 (Breakfast 7:00~8:00).
January menu example (5,000 yen course)
* The contents of each menu change slightly due to the availability of ingredients. Also, if you have any allergies, please let us know when you make your reservation.
Product
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New year style hot pot with white miso - Anmochi, Tofu, and Vegetables
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Grilled Olive-Beef salad
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Steamed oyster with orange source
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Boiled daikon radish and deep-fried tofu
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Curry marinated cauliflower
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Nanban of small sea bream
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Rapeseed with Sesame
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Boiled black beans
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Small turnip pickled in rice bran
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coffee jelly
Breakfast (additional charge 1,000 yen for adults, 500 yen for children)
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cooked rice
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miso soup
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main dish
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fruit